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Results of search for 'an:124' with limit(s): '(itype:MON) AND (subject:Alimentos - Química)'
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Authors
Simpson
Sikorski
Provost
Nollet
Karabagias
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Item types
Monografia
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Biblioteca Egas Moniz
Series
Springer briefs in molecular science. Chemistry of foods
Chemical and functional properties of food components series
Topics
Alimentos - Análise
Alimentos - Química
Bromatologia
Alimentos - Bioquímica
Gastronomia
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Your search returned 10 results.
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1.
No cover image available
Química do processamento de alimentos
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Paulo A. Bobbio, Florinda Orsatti Bobbio
Monografia
Publication
São Paulo : Livraria Varela, 1992
Description
151 p. : il.
Location
Biblioteca Egas Moniz
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2.
Química dos alimentos : a base da nutrição
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Édira Castello Branco de Andrade Gonçalves
Monografia
Publication
São Paulo : Varela, 2010
Description
130 p. : il. ; 21 cm
Location
Biblioteca Egas Moniz
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3.
Culinary reactions : the everyday chemistry of cooking
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Simon Quellen Field
Monografia
Publication
Chicago : Chicago Review Press, 2012
Description
XV, 238 p. : il. ; 23 cm
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4.
Chemical and functional properties of food components
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ed. lit. Zdzislaw E. Sikorski
Monografia
Publication
Boca Raton : CRC Press, 2002
Description
[12], 367 p. : il. ; 24 cm
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5.
Kitchen chemistry
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Ted Lister
; colab. Heston Blumenthal
Monografia
Publication
London : Royal Society of Chemistry, 2005
Description
XVII, 125 p. : il. color ; 30 cm + 1 CD-ROM
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6.
Chemistry and technology of honey production
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Ettore Baglio
Monografia
Publication
Cham [switzerland] : Springer, 2018
Description
VI, 40 p. : il. ; 24 cm
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7.
Advances of spectrometric techniques in food analysis and food authentication implemented with chemometrics
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ed. lit. Ioannis K. Karabagias
Monografia
Publication
Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Description
VII, 135 p. ; 25 cm
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8.
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Caracterização química e avaliação da atividade biológica da framboesa (Rubus idaeus L.) [Tese] : contribuição para o desenvolvimento de uma alegação de saúde
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Maria Madalena Morais Bettencourt da Câmara Correia
Monografia
Publication
[Lisboa] : Faculdade de Farmácia. Universidade de Lisboa, 2016
Description
276 p. : il. ; 30 cm + 1 CD-ROM
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9.
Food biochemistry and food processing
; ed. lit. Benjamin K. Simpson ; colab. Leo M. L. Nollet... [et al.]
Monografia
Publication
Ames, Iowa : Wiley-Blackwell, 2012
Description
XII, 896 p. : il. ; 28 cm
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10.
The science of cooking : understanding the biology and chemistry behind food and cooking
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Joseph J. Provost... [et al.]
Monografia
Publication
New Jersey[Canada] : Wiley, 2016
Description
XV, 522 p. : il. ; 24 cm
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